Kobo is having a wonderful sale on Seven Kingdoms Fairy Tale books in time for the launch of the newest exciting adventure for kids ages 8 to 12!
Book 1 is free until October 31st.
Book 2 is 40% off if you use the top secret promo code: OCT40
It works for Canada, United States of America, United Kingdom, Australia, and New Zealand!
Book 3 is full-price because it’s brand-spanking new!!!
The BAD News:
Today (October 28th, 2020) is the LAST Day for Book 2! So please hurry! I don’t want you to miss it! Especially if you are spending time in the dungeon with kids! You need stuff to read that’s good for the whole family.
P.S. I told you the dungeons in the Seven Kingdoms are famous for their hospitality. You didn’t believe me, did you?
P.P.S. Don’t forget the promo code for Book 2: It’s OCT40. It works on other books in the sale too, in case the grown-ups also need something.
Why all the excitement? I don’t know how things are going at your house, but I re-planted three times this year. I’d given up hope.
Wishing you lots of hope this summer–we’re getting lots of chances to re-plant our lives in 2020! May they bear good fruit for all of us.
Dear friends,
You are invited to a royal tea party. . .with little boats carrying cakes, cream puffs, and eclairs for you to choose from!
It’s a challenge to celebrate, but we must be inventive together–like the nameless princess. 🙂
Queen Elizabeth is very different from the Blackfly Queen! (Those Corgis would have been handy with the croquet fever.)
As a party favor, TROUBLE WITH PARSNIPS will be discounted from June 11-16th on Kobo, Apple iBooks, Amazon, and many other stores in Australia, Canada, New Zealand, and the UK.
Could you all help spread the word? Queen Elizabeth will be 94 this year. I’m planning a special surprise for you as a gift if we reach 94 downloads.
So, if you have friends in Commonwealth countries, spread the word! 🙂
Thanks very much for your help!
Happy Reading!
Laurel
P.S. The next Seven Kingdoms Fairy Tale is getting underway! Keep reading below for more details and the beautiful submarine on the cover.
This complete short story is a heartfelt THANK YOU to faithful readers. Or an appetizer for those of you who’d like to check out the Seven Kingdoms. For ages 9 to 12.
Eleven-year-old Prince Nero has got his hands full! His royal mother wants to solve their kingdom’s money problems with her Quality Blackfly Gingerbread.
The problem is. . .not everyone agrees with her ideas of what “Quality” means.
The gingerbread oven isn’t the only thing heating up!
This complete short story is an appetizer (22 pages) for the magical world of the Seven Kingdoms.
TROUBLE WITH PARSNIPS and LOST WITH LEEKS are much longer. Tales can be read in any order. 🙂
WHY READ SEVEN KINGDOMS FAIRY TALES?
In each Tale, a fairy godparent gives one lucky child the perfect leadership gift. Abracadabra!
If only they’d remember the training wheels! Yiiiiiiikes!
Whether it’s speaking up at a feast, or reading a map in a strange kingdom, these Tales are all about finding more magic in your life.
Half-way healthy: This supper starts off with a leek.
If you aren’t used to leeks, slice off the roots on the white end, and any wilty or tough parts on the green top. Lay it down and slice the whole thing length-wise. Wash each half well under the faucet (or you’ll have grit). After it’s washed, slice it thin across the grain. It is worth it–leeks have a nice mild-but-interesting flavor. (You can use an onion, if you don’t have a leek.)
Sauté: Sliced leek with a few chopped slices of English bacon (looked leaner than the American kind) in olive oil.
Core: Take off the outside leaves and core the Romanesco. My sous-chef a.k.a. photographer cut it into small pieces (Thanks sous-chef!). The florets don’t break off like regular cauliflower.
Even with the cover on, the Romanesco took longer to cook than I expected–about 15 minutes. It’s not as fast as broccoli. Red pepper wedges went in as the Romanesco was getting tender. I turned the heat down to keep the pepper peel tender.
Sauce: A spoonful of cornstarch dissolved in a cup or two of cold water plus a healthy bouillion cube. Add to stir-fry and heat gently until thickened.
Cooked separately: Cooked whole wheat pasta went in after the Romanesco was tender. Serve with grated parmesan cheese.
Cheap: I splurged on the Romanesco because I thought you’d enjoy how it looks. So, not cheap (under $5 or 5 Euros). But it makes a lot of food–easily supper for six adults.
Oddly, there was one head of Romanesco in the middle of a box of normal cauliflower at the local discounter (Aldi). So, it could have been cheap. If I hadn’t already splurged. Yes, I know, I’m weasel-ling.
Vote: Needs more pep. The Christmas-tree shape of the Romanesco is charming. Overall, the team went along with it, but they prefer “normal” cauliflower for flavor.
We all wished for the Chili-Garlic Puree from our grocery store in Vermont to pep things up. If you can get some, try it. 1/2 teaspoon would be perfect in this supper.
Years ago, I read in a library book (natch!) that Chili-Garlic Puree is the key to authentic Chinese cooking, but I can’t give you the source. 🙁
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If you’d like to stay in touch, sign up for my Reader’s List. Once a month, I share new middle grade fiction, story-related freebies, and/or related blog posts. If it’s not your thing, you can unsubscribe at any time.
Until December 3rd, use this link to sign up, so you get your free copy of TROUBLE WITH PARSNIPS. Thanks for your interest!
The Reading Wonder Giveaway for Middle Grade eBooks includes LOTS of middle grade authors, check it the whole giveaway here.
If you enjoy visiting Cochem castle as much as I do, you might like the story of this inventor princess.
It’s save-the-kingdom time. . .
Can she finally use the one tool that’s never worked. . .her quiet voice?
It’s a way to spend a little more time in the Seven Kingdoms.
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