Dark and Light: Defense Against the Dark Hot Cocoa

Light yellow leaves on a dark path on a gray day in the forest.
Light leaves in a dark forest. Kottenforst, Germany. ©Laurel Decher, 2015.

This morning the day felt heavy for the first time this summer. The clouds are low and gray and the day looks dim.

But I went for a walk in the forest just now. There the light is trapped between the dark sky and the ground. Every dead leaf, blue flower, patch of moss and white stone glows with reflected light. Maybe there are more shadows, but everything stands out. The leaves on the trees are dark green and flat in this light, but the wheat-colored grass and the earth underfoot, that shines.

Hot cocoa is on the stove and I’m waiting for the foamy milk to rise to the top in the milk frother.

Defense Against the Dark Hot Cocoa
(Adapted from THE FANNIE FARMER COOKBOOK, 12th ed. Revised by Marion Cunningham with Jeri Laber. New York: Alfred A. Knopf, 1986.)
4 Tablespoons unsweetened cocoa
2 Tablespoons sugar
Pinch of salt
2 Cups milk
Vanilla

Foamed milk
2 Cups milk

Makes 3 giant cups of cocoa and milk or 6 small ones.

Mix cocoa, sugar, and salt with 1/2 Cup water in a small saucepan and boil gently for 2 minutes. Then add 2 Cups of milk and bring gently to boil. Add vanilla and pour into cups.

Pour 2 Cups of milk into the milk frother and heat gently. [A metal frother can go right on the stove, a glass one (no metal!) can be microwaved.] When a ring of bubbles form around the rim, the milk is hot enough to froth.

To froth the milk, hold the handheld frother right at the surface. It’s going to splatter, so pick a deep container.

Take the pump type frother off the heat, hold the finger grip on the lid and pump it up and down 10 or 12 times. Let stand until the foam collects itself at the top. Lift off, pour some liquid milk into your cocoa to taste and tilt the white foam onto its dark surface. Dark can be okay too.

Add a friend and a cookie for each and you have Defense Against the Dark Hot Cocoa. Enjoy!

 

Looking for adventure for a young reader?

Adventure Awaits. Click here to enter your e-mail. See behind the scenes of THE WOUNDED BOOK.

Advertisements

Published by

Laurel Decher

LAUREL DECHER writes stories about all things Italian, vegetable, or musical. Beloved pets of the past include "Stretchy the Leech" and a guinea pig that unexpectedly produced twins. She's famous for a nonexistent sense of direction, but carries maps because people always ask her for directions. When she's not lost, she can be found on Twitter and on her blog, This Is An Overseas Post, where she writes about life with her family in Germany. She's still a Vermonter and an epidemiologist at heart. PSA: Eat more kale! :) Her short fiction for adults, UNFORESEEN TIMES, originally appeared in _Windhover_. Photo: © Jane Joo Park, 2017.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s