The Good Earth: International Gardens

Orange-y dirt fluffed up for the garden year, path in the middle.
Paydirt. The classic rich soil of the Rhineland. © Laurel Decher, 2017

A landmark. The day before yesterday, I was given my first garden plot since we moved to Germany. Turning over the soil stirred up surprising feelings.

It’s an International Garden so the invitation was in German and in Arabic. My fellow gardeners are from Egypt, Eritrea, Afghanistan, and Germany. People were talking about melons, chilis, peas, and pole-beans. I’m very curious to see what will grow.

And what will work. We had a lot of animated conversation in several languages while we got the garden beds ready. The way people grow food is as much a part of their culture as the way they eat it. Several gardeners had advanced training in agriculture in their home countries, but everyone dug right in.

First-class dirt. Some of the most fertile in the world. I also learned a new word for dirt. 🙂 Löss (German) and loess (English) refers to the kind of yellow-brown clay-ey soil that is typical of the Rhine and the Mississippi.

In Pearl S. Buck’s classic novel, The Good Earth, the land has the power to bring riches and a new life to a poor farmer. (And, of course, new troubles because a novel is about the way we deal with the challenges, right?)

What will these new gardens bring into our lives? Fruits, vegetables, flowers, barbeque parties, cake, friendships, and maybe a few more roots to this new home.

Is your garden still buried in snow? What are you planning to grow this year?

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